Mission BBQ Blog & Gallery

Blogs

Big On Shrimp? They're Back, Along With a Few Friends!

BPS

Now on the menu: Classic comfort foods from the Bayou and mighty Mississippi, plus a brand new sidekick. For a limited time only.

Shrimp on the BBQ: First, we smoke the seasoning. Then, season and grill each plump, juicy morsel so every bite bursts with bayoutiful flavor. Try yours with our own hand-crafted Chipotle Cocktail dipping sauce.

What’s brewing now? Coffee-Rubbed Rib Eyes. Kickin’ Collard Greens. Banana Puddin'.

Rib EyeOur latest Black Plate Special, Seasonal Side and Sweet are here, so take time to smell the coffee-rubbed rib eyes, eat your greens, and grab a bunch of Southern comfort.

A Lone Star Story (With a Side Trip for Sides and Dessert)

RibHere’s the thing: Every year, our team takes trips to the great BBQ landmarks across America. Some are world famous. Some you gotta be a local to know about. It’s called “research.”

Armed Forces Week: Thanking Our Heroes Every Day

AFWIt’s like Veterans Day, every day, during Armed Forces Week at MISSION BBQ. So we dedicate the entire week—Monday through Friday—to saying thank you.

Introducing Our Newest Collection of American Heroes Cups

Black AHCMISSION BBQ just unveiled a new series of American Heroes Cups to support four important charitable organizations. We have rigorously researched each one and believe strongly in the good work they do.

Down Home Goodness, Just Like You Remember.

BPS It was our Sunday tradition. Family gathered around the table. Mom's homemade dinners handcrafted with fresh ingredients and lots of love. There was always plenty to satisfy big appetites, plus second helpings of laughter too. I can almost taste it now.

Smoky, Sweet, Everything We Love to Eat

Smoked SalmonThis year, resolve to treat yourself right—and treat yourself, too. Our Black Plate and Seasonal Specialties make it easy. And delicious.

A Taste of America Brought Back Home

BPSWe're always looking for the country's best down-home dishes—learning from leading pit bosses, world famous chefs and family-favorite cooks. Our latest Black Plate Special, Seasonal Side and Sweet are inspired by our research trips. But you don't have to travel any further than your local MISSION BBQ.

Savor the Season

BPSThe holiday season is time for family, friends and Great Food! We're serving up a spread of seasonal eats, bringing a little warmth to your taste buds.

Prime Rib: It’s prime time—marbled and juicy. Rubbed with our savory spice blend, slow-smoked, hand-sliced to order and served with extra au jus. You. Want. This.

"Ma, can we get some Meatloaf?"

Smoked Meatloaf

Cooler weather means comfort food.

Smoked Meatloaf: thick slabs sliced-to-order, specially seasoned and studded with diced onions, green peppers, then smoked low and slow. Then served with chipotle ketchup. And, if you'd like, we’ll glaze it with extra drippings too.

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