Mission BBQ Blog & Gallery

Newt's blog

Kick off the season! Flavors of fall are here!

BBQ SpaghettiWe're traveling the country this fall to bring you hearty specials inspired by classics from Tennessee to Texas! As the weather cools down, we're sure you'll love the Barbecue Spaghetti: noodles topped with moist and juicy smoky pulled pork, tossed in our seasoned...

Two New Flavors—More to Savor

New SaucesJust when you thought you’d tasted it all, we’ve gone and mixed it up again. Sure, we traveled the country to bring you the best down-home, all-American BBQ sauces we could find. And our first collection was a great start. From Tennessee to Texas—from the Carolinas to Kansas, we’ve provided a little something to suit every taste. But starting Monday, August 12th...

Dear Dad, You're Smokin'

Dad's Day Great Smoker GiveawayAuthentic smokehouse flavor. Tender, juicy BBQ perfect for family gathererings. American made.

No, we’re not talking about your favorites from MISSION BBQ. It’s the best gift ever for Dad you could win this Father’s day with our Great Smoker Giveaway...

Help the Ravens fly to victory with our Big Game Wings Special

Super Bowl XLVIIWe always knew they could do it. So now that our home team is on its way to New Orleans, let's celebrate! In honor of the Ravens appearance at the Big Game, we're proud to introduce our very latest BBQ just for you.

So what should you put in your Playoff Party Pickup Packs?

Football Pick Up PacksWe say be a real fan and support your team with a favorite from their part of the country. Rooting for the Ravens? Make sure you pick up our locally inspired Bay-B-Back Ribs. Hoping for Houston? You can’t get more Texas than our Brisket. Atlanta? Get yourself some Georgiah Mustard Sauce. All about Alabama in the...

Laissez Bon Temps Rouler!

Bread Pudding

That's "Let The Good Times Roll" in Louisiana dialect, and you can almost hear the Dixieland Preservation Hall playing in the background with your first taste of our brand new Caramel Bread Pudding. Our recipe gives a nod to that famous French Quarter culinary star—Paul Prudhomme—whose legendary take on this Southern comfort food makes us want to...

9 All-American Flavors To Savor

SaucesWe traveled the country to bring back these home-made favorites, then serve them up fresh at every table so you can try each one. Want to take some with you? Just ask!

Memphis Belle—Memphis is sweet. She's got Elvis, foggy banks of the Mississippi and smokey old blues bars. She's Sweet and Smokey...

Pulled Pork Piled High With Flavor

Pulled Pork SandwichIt’s one of our signature dishes and one taste will tell you why.

Dry-rubbed with our special blend of spices, slow-smoked for 12 hours, hand-pulled and glazed with extra juices just before serving, you’ll feel...

MISSION BBQ Feeds Stars at Sunday In The Country Concert

Sunday In The Country ConcertOn September 16, it was our mission to fuel a great music tradition. That’s when WPOC's annual Sunday in the Country concert series came to Columbia and we put some “tang in their twang.”  This year’s lineup of up-and-coming country stars included Eric Church, Thompson Square, Justin Moore and David Nall — who all enjoyed our pulled pork, smoked turkey, potato mash, and more.  Their performances were perfect and so was the weather, made even better with a whiff of MISSION BBQ in the air.

Check out our Gallery and also check out WPOC's video and pics. We're now looking forward to next year.

Over the Land of the Free and Home of the Brave.

National Anthem VideoThere are police squad cars and pick-up trucks in the parking lot. Retired firemen and active duty military wait side-by-side in line. Businessmen tuck ties inside their shirts before tucking in to a hearty helping. It’s noon at MISSION BBQ, and the crowd is hungry. But first comes the celebrity-voiced announcement: “Ladies and Gentlemen, please join us to stand for our national anthem as we do every day in honor of...

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