MISSION BBQ

Feel the Thrill of the Grill

Reprinted from Baltimore Magazine Online (Read Original)

Given that barbecue is one part art, one part science, we asked Steve "Newt" Newton, cofounder of Mission BBQ, to write a guest blog with tips and tricks of the grill. Step-by-step, here’s what our expert advises:

If These Walls Could Talk

If These Walls Could TalkAuthentic. That’s what you see on our walls and tables. Real stuff. 

Real medals of honor and treasured mementoes given to us by American heroes or their families who are proud of them. We don’t scour garage sales and flea markets looking for symbols of Americana. You’re looking at honest memories …

Father's Day Great Smokin' Giveaway

HE’S DAD! The man. The myth. The legend. AND SMOKIN’ GLAD if he’s one of our 7 winners of the Great Smoker Giveaway for Father’s Day. Enter now!

They’re genuine Weber. American made, porcelain-enameled and premium-grade. With a water pan for adding just the right amount of steam, a built-in thermometer, and a rust-resistant fuel door so you can add more woodchips or charcoal anytime.

MISSION BBQ Wants to Thank YOU!

Fox & FriendsWe're proud to be part of your communities and with your support we're collectivily able to give back to the communities and Wound Warrior Project!

Thank YOU!
Newt & Bill 

View video here!

Celebrating what is right in the world

James BloomerDUTY
Long before I joined MISSION BBQ, I had another mission: To serve our country. After 10 years on active duty with deployments to the Persian Gulf for Desert Shield/Storm and Haiti and Cuba for Operation Sea Signal, I rejoined the Navy with boots on ground at Kandahar Airfield in February 2012. Why? Because...

Delicious? Delectable? Delightful?

Smoked SalmonOur newest Black Plate Special, Seasonal Side and Seasonal Sweet are here and the biggest dilemma is what words describe them best:

Smoked Salmon: An off-the-hook catch of the day, any day! We dust each fresh-from-the-Northern Atlantic fillet with our special seafood seasoning, then hot smoke them for intense, melt-in-your-mouth

It could be the coldest Big Game in history, but we’ll have the best Hot Wings waiting for you!

February 2 Only: We’ve got a Smokin’ Hot Special. Nothing puny here, just big taste. Dry rubbed with our special seasonings and smoked for hours, then served with your choice of our homemade...

MISSION BBQ Signature Sandwiches!

Signature Sandwiches

Come meet the new guys! To kick off the New Year right, we're introducing our newest Black Plate Special, two piled-high signature sandwiches that'll give the Smoky Mountains a run for their money. Choose between THE TALL TEXAN, our famous chopped brisket stacked with Classic 41 sausage and handcut Cool Slaw, or the new TENNESSEE TOWER, a monument of sliced turkey and kickin' jalapeño-cheese sausage accented with...

What's New at Mission

Smoked Prime RibThe holidays are a time for family, friends and good eating! We’re serving up a whole new spread of seasonal eats, bringing a little warmth to your winter.

For meat lovers, our new smoked prime rib is impeccably juicy, tender and served with homemade au jus. Try it with a side of cheesy au gratin potatoes, baked to perfection beneath

Kick off the season! Flavors of fall are here!

BBQ SpaghettiWe're traveling the country this fall to bring you hearty specials inspired by classics from Tennessee to Texas! As the weather cools down, we're sure you'll love the Barbecue Spaghetti: noodles topped with moist and juicy smoky pulled pork, tossed in our seasoned...

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