Flyer about Military Appreciation Night.

Support Our Troops, Support the USO

MISSION BBQ in Germantown, MD hosts Military Appreciation Night

MISSION BBQ is opening its 90th location in Germantown, MD on Monday, January 13, 2020. This location will be the 16th in Maryland for the restaurant known for its traditional American BBQ with a hefty side of patriotism.

For co-founders Bill Kraus and Steve Newton, the opening of another Maryland location brings the growth of MISSION BBQ full circle. “We remain proud and humble to serve yet another community in our home state,” states Kraus. “We never want to forget where we came from.” MISSION BBQ continues to expand throughout the eastern half of the United States with current plans to end 2019 with over 95 units of operation.

As is tradition with the opening of every MISSION BBQ, the Germantown location will host charity nights throughout the week leading up to the Grand Opening. An open to the public Military Appreciation Night will be held on Friday, January 24th from 6 to 9 pm with all sales donated to the USO of Washington-Baltimore Metropolitan. During this event only, the first 100 people to purchase an American Hero Cup will receive Free BBQ for a Year. Private Party events will also be held to support the local Fire and Police Charities in the Germantown Community.

All Grand Opening events will be held at: MISSION BBQ, 19800 Century Blvd., Suite 600, Germantown, MD 20874.


Firefighters Friends and Family Night – Private Party – Invitation Only 

Benefiting the Maryland Fire Chiefs Association.

Police Officers Friends and Family Night – Private Party – Invitation Only  

Benefiting the Montgomery County Police Foundation.

Military Appreciation Night – Open to the Public

Friday, January 24: 6 p.m. – 9 p.m. Benefiting the USO of Metropolitan Washington-Baltimore.

Grand Opening Day – Open to the Public 

Monday, January 27: 12 Noon. Live rendition of the National Anthem followed by a ribbon cutting ceremony. Doors open immediately afterward.

Press Contacts

For press and public relations information please contact:

Phone: 833-217-8680

BBQ for a Year


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